Post 6: Free Topic: What are you passionate about?
My biggest passion is simply cooking. I love food, in all its flavors, colors, sizes, in all its cultural diversity.
But it has to be an ovo-vegetarian version, that is, not meat, cheese, milk and other animal derivatives.
For that reason, I dared to cook the different curiosities of the countries, but I must say that Mexican food
fascinates me, guacamole is an insurmountable thing, I think that at least once a week I prepared that.
A curious fact, is that within the fast food chain, I think the best option for a vegetarian or vegan is the
Tommy Beans.
One thing that has surprised me to find this passion, is that it relaxes me and I think, that a connection
is built with fruits, vegetables and whole foods ... I do not know, how to be aware of what I eat and love
the cooking process, I feel that it becomes an adventure inventing preparations and combining flavors.
I have realized that cooking is not difficult, it is only daring to the unknown.
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